Di Cao Qing - Han Duo

Di Cao Qing is a raw, unrefined clay known for its high sand content and rustic texture, which gives the Han Duo teapot a more pronounced, earthy feel. Unlike smoother clays like Zini, Di Cao Qing enhances the Han Duo's robust, classic silhouette while providing excellent heat retention and breathability, ideal for aging pu-erh and dark teas.

The Han Duo's compact, semi-spherical body promotes even heat distribution and concentrated aromas, working in harmony with Di Cao Qing's porous structure. This design minimizes surface area for heat loss, allowing the clay to slowly release its natural mineral tones into the tea, which deepens the flavor profile over repeated use.

We highly recommend dedicating the Di Cao Qing Han Duo to a single tea category, such as ripe pu-erh or Wuyi rock oolong. Its high iron content and coarse texture absorb flavors and oils quickly, so using it for varied teas might cause flavor cross-contamination. Dedication enhances seasoning and brings out the clay's unique potential.

The Di Cao Qing's grainy surface can increase friction, so the Han Duo's short, straight spout may cause slower pouring if the lid's air hole is not properly aligned. Always ensure the lid's vent is clear and tilt the pot gradually to avoid dripping. This design is intentional to allow a slower, more controlled extraction.

Yes, Di Cao Qing is prized for its 'patina effect.' With regular brewing, the clay's coarse surface will gradually develop a soft, oily sheen, and its original greenish-gray hue will deepen to a warm, dark bronze. The Han Duo's smooth curves will highlight this transformation, making each pot unique to its owner.

Always pre-warm the pot with hot water before brewing, as Di Cao Qing can be sensitive to sudden temperature changes. Avoid using soap or detergents; rinse only with boiling water after each use. Let it air-dry completely before storing, as trapped moisture in the coarse clay can lead to mold or staining.