Di Cao Qing - Stone Ladle

Di Cao Qing is a rare, low-temperature greenish-purple clay from the Huanglong Mountain mine. It has a high iron and mineral content, which gives it excellent breathability and thermal conductivity. For the Stone Ladle shape, this clay ensures rapid heat dissipation, making it ideal for brewing tender teas like green or lightly oxidized oolongs, as it prevents overcooking and preserves delicate aromas.

The Stone Ladle (石瓢) design features a wide, gentle belly and a short, straight spout, which pairs perfectly with Di Cao Qing's porous structure. The clay's fine grain allows for even water flow and minimal drippage from the spout, while the wide opening facilitates easy leaf expansion. The material's natural matte finish also enhances the ladle's rustic, rock-like aesthetic, emphasizing its handcrafted simplicity.

Di Cao Qing is a 'nourishing' clay that slowly develops a patina with use, absorbing tea oils and deepening its color to a rich, dark olive tone. Unlike other clays, it enhances the sweetness of tea without overpowering subtler notes, especially for floral and grassy teas. Regular use with the same tea type will build a unique seasoning, but its neutral base ensures no cross-contamination of flavors if you switch teas occasionally.

Due to Di Cao Qing's low sintering temperature and high shrinkage rate, it is more sensitive to thermal shock than denser clays. Always pre-warm the pot with warm water (not boiling) before adding hot tea, and avoid sudden temperature changes. Hand wash with mild soap and water, never dish soap, and air dry thoroughly. With proper care, it will last for generations without cracking.

While you can use it for various teas, Di Cao Qing's porous nature means it will gradually absorb flavors. For the best experience, dedicate it to one tea category, such as high-mountain oolongs or raw pu'er, to allow the clay to enhance that specific profile. If switching, perform a thorough cleaning with boiling water and re-season for the new tea type.